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Quick Pumpkin Pie

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PREP TIME
10 min
COOKING TIME
50 min
TOTAL TIME
60 min
SERVINGS
8 servings
Dessert
Quick Pumpkin Pie
Ingredients
  • 1 (9 inch) unbaked pie crust
  • 1 (16 ounce) can pumpkin puree
  • 1 (14 ounce) can sweetened condensed milk
  • 2 large eggs
  • 1 teaspoon pumpkin pie spice
Instructions
1
Collect all the necessary components required for this dish.
2
Preheat your oven to a high temperature of 425 degrees Fahrenheit (220 degrees Celsius).
3
Place the pre-baked pie crust into a standard-sized pie dish, which is 9 inches in diameter, and position it on a baking tray.
4
In a large container, blend together the pumpkin puree, sweetened condensed milk, eggs, and pumpkin pie spice until they are well combined.
5
Pour the resulting mixture into the prepared pie crust.
6
Bake the pie in the preheated oven for 15 minutes.
7
Decrease the heat to a moderate level of 350 degrees Fahrenheit (175 degrees Celsius) and continue baking until the filling is solidified, taking anywhere from 35 to 40 minutes.
8
Take the pie out of the oven and place it on a wire rack, allowing it to cool completely before serving.
9
Present and indulge in your delicious creation!