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Quick Pudding Cake

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
10 servings
Dessert French Canadian
Quick Pudding Cake
Ingredients
  • 1 cup all-purpose flour
  • 1/3 cup white sugar
  • 1 teaspoon baking powder
  • 1/2 cup raisins
  • 1/2 cup milk
  • 1 cup packed brown sugar
  • 2 cups boiling water
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
Instructions
1
First, preheat your oven to the desired temperature of 350 degrees F (175 degrees C).
2
Next, take a 2-quart casserole dish and apply a layer of butter to it.
3
Then, in a large bowl, combine the dry ingredients of flour, white sugar, and baking powder. Mix these together until well combined.
4
Add the sweet and chewy ingredient of raisins to your dry mixture, then stir in milk until it reaches the desired consistency.
5
Spoon the batter into the prepared casserole dish, making sure to cover the entire surface.
6
In a separate bowl, combine the brown sugar, boiling water, butter, and a hint of vanilla. Gently pour this mixture over the batter in the dish.
7
Don't stir the mixture at this stage, as you want to preserve its natural texture.
8
Finally, place the casserole dish in the preheated oven and bake for 30 minutes.
9
Serve the warm dessert, straight from the oven.