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Quick Pressure Cooker Corned Beef

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PREP TIME
10 min
COOKING TIME
100 min
TOTAL TIME
120 min
SERVINGS
10 servings
Dinner Irish
Quick Pressure Cooker Corned Beef
Ingredients
  • 1 (4 pound) corned beef brisket, seasoning packet discarded
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons onion powder
  • 1 (12 ounce) bottle beer
Instructions
1
Acquire all necessary ingredients beforehand.
2
Position the brisket fat-side up on a raised platform within an electric pressure cooker. Scatter garlic powder and onion powder evenly over the brisket; pour beer into the pot.
3
Securely close and lock the lid. Refer to your pressure cooker's manual to select the "Meat" setting; set a timer for 1 hour and 30 minutes. Allow 10 to 15 minutes for the pressure to reach its peak.
4
Utilize the natural-release method according to your pressure cooker's manual, taking 10 to 40 minutes. Unlock and carefully remove the lid.
5
Transfer the brisket to a cutting board; delicately remove the top layer of fat and slice across the grain.