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Quick Pressure Cooker Black Beans

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PREP TIME
10 min
COOKING TIME
50 min
TOTAL TIME
65 min
SERVINGS
8 servings
Lunch Dinner
Quick Pressure Cooker Black Beans
Ingredients
  • 7 cups water
  • 1 pound dry black beans
  • 1 small onion, finely chopped
  • 1 bunch cilantro, tied together with butcher twine
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons salt
  • 2 tablespoons balsamic vinegar
Instructions
1
Combine water, black beans, onion, cilantro, olive oil, and salt in a versatile pressure cooking appliance. Secure the lid tightly
2
. Refer to your device's guidelines for optimal high-pressure settings; set a 40-minute timer. Allow 10-15 minutes for the pressure to reach its peak
3
. Release the pressure slowly using the quick-release technique, as indicated by your device's instructions, approximately 5 minutes. Open the lid and mix in balsamic vinegar
4
.