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Quick Pressure Cooker BBQ Chicken

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PREP TIME
5 min
COOKING TIME
20 min
TOTAL TIME
25 min
SERVINGS
8 servings
Dinner Southern
Quick Pressure Cooker BBQ Chicken
Ingredients
  • 2 pounds boneless, skinless chicken thighs
  • 1 teaspoon ground paprika
  • salt and ground black pepper to taste
  • 1 onion, minced
  • 1/2 cup chile sauce
  • 1/2 cup water
  • 2 tablespoons vinegar
Instructions
1
Heat the pressure cooker over a moderate heat level; bring the chicken to a browned state, taking about 2-3 minutes on each side. Add a pinch of paprika, salt, and black pepper to enhance the flavor.
2
In a separate bowl, mix together the onion, chili sauce, water, and vinegar; pour this mixture over the chicken to marinate it.
3
Securely close the pressure cooker, and place the pressure regulator over the vent according to the manufacturer's guidelines. Continue heating until a steady stream of steam escapes, accompanied by a whistling sound; make any necessary adjustments to the regulator until it gently rocks back and forth. Cook for 15 minutes.
4
Once the cooking time is up, remove the pressure cooker from the heat and allow it to release its pressure naturally, following the manufacturer's instructions for 5-10 minutes. Carefully unlock the lid and take out the chicken, ready to be served.