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Quick Peach Crisp

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PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
35 min
SERVINGS
12 servings
Dessert Southern
Quick Peach Crisp
Ingredients
  • 1 (29 ounce) can sliced peaches, with juice
  • 1 (18.25 ounce) package yellow cake mix
  • 1/2 cup margarine
  • 1 cup white sugar
  • 1 teaspoon ground cinnamon
Instructions
1
Preheat your oven to a high temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
Make room for the peaches in a large rectangular baking dish; ensure that the liquid from the canned fruit is covering the fruit, if not add a tiny amount of water just enough to cover the fruit. Combine the peaches with half a cup of granulated sugar and sprinkle to taste with cinnamon.
3
Evenly distribute the dry cake mix over the top of the peach mixture. Create small holes in the cake mix to allow any excess liquid to escape. Cut a stick of margarine into small pieces and scatter them randomly over the top. Sprinkle with the remaining half a cup of sugar and a light dusting of cinnamon.
4
Place the prepared dish in the preheated oven for 25 to 30 minutes, or until it is bubbly and the top has turned a golden brown color with a crunchy crust.