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Quick Peach Cobbler

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PREP TIME
10 min
COOKING TIME
70 min
TOTAL TIME
80 min
SERVINGS
6 servings
Dessert Southern
Quick Peach Cobbler
Ingredients
  • 1/2 cup butter
  • 1 (16 ounce) can sliced peaches in heavy syrup
  • 2 tablespoons white sugar
  • 1 cup self-rising flour
  • 1 cup white sugar
  • 1/4 teaspoon ground cinnamon, or to taste
  • 1/8 teaspoon ground nutmeg, or to taste
  • 1 cup 2% milk
  • 2 tablespoons white sugar
Instructions
1
Preheat your oven to the optimal temperature of 325 degrees Fahrenheit (165 degrees Celsius). Place the butter in an 8x8 inch baking dish and put it inside the oven to soften, allowing you to focus on preparing the remaining ingredients.
2
Boil the peaches in a saucepan with their syrup and 2 tablespoons of sugar until they reach your desired consistency. Reduce the heat to a lower setting and let them simmer for 10 minutes; set the saucepan aside.
3
Meanwhile, whisk together the flour, 1 cup of sugar, cinnamon, and nutmeg in a bowl. Gradually add the milk to the mixture until it reaches your desired consistency, leaving a slight moisture level. Pour this mixture into the hot baking dish over the melted butter.
4
Spoon the boiled peaches and most of their syrup over the batter. Place the dish in the preheated oven and bake for 30 minutes.
5
Sprinkle a pinch of sugar over the top of the dish. Return it to the oven and continue baking until the top is a golden brown color, requiring an additional 30-45 minutes of cooking time.
6
Once the top is golden brown, remove the dish from the oven and let it cool before serving.