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Quick Minute Steaks

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PREP TIME
5 min
COOKING TIME
65 min
TOTAL TIME
70 min
SERVINGS
4 servings
Dinner
Quick Minute Steaks
Ingredients
  • 4 (1/2 pound) cube steaks (pounded round meat)
  • 1 (10.5 ounce) can condensed French onion soup
Instructions
1
Heat your oven to the desired temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
Sizzle steaks in a large skillet over medium heat, taking about 2 to 4 minutes on each side.
3
Move the steaks to a 9x13-inch baking dish. Drizzle condensed soup over the top.
4
Bake in the preheated oven until the steaks are tender and slightly pink in the center, approximately 1 hour. Check for doneness by inserting an instant-read thermometer into the center; it should register 140 degrees Fahrenheit (60 degrees Celsius) for a medium-cooked steak.