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Quick Microwave Lyonnaise Potatoes
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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
6 servings

Ingredients
- 3 large potatoes, peeled and cubed
- 2 small onions, sliced
- 2 tablespoons margarine
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/8 teaspoon dried oregano
- 1/8 teaspoon black pepper
- 1/8 teaspoon paprika
Instructions
1
In a large microwave-safe casserole dish, mix together diced potatoes, chopped onions, melted margarine, minced garlic, dried oregano, black pepper, and paprika.
2
Heat the mixture in the microwave on high for 1 minute to allow the margarine to soften. Then, pause and stir the ingredients before continuing to cook for an additional 10 minutes, stirring every few minutes to ensure even cooking.