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Quick Microwave Cake

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PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
12 servings
Dessert Cake
Quick Microwave Cake
Ingredients
  • 1 (18.25 ounce) package yellow cake mix
  • 3 eggs
  • 1 (21 ounce) can apple pie filling
  • 1/2 cup applesauce
Instructions
1
Combine pie filling, cake mix, eggs, and applesauce in a bowl until the mixture is well combined and has a moist consistency.
2
Place the mixture into a microwave-safe Bundt pan.
3
Heat in the microwave on high for 13 minutes, rotating the dish halfway through if your microwave doesn't have a rotating compartment.
4
Allow the cake to cool for about 5 minutes, covered with a plate.
5
Carefully remove the cake from the microwave and invert it onto the plate before serving.