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Quick Mexican Fideo

4.5
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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
4 servings
Lunch Dinner Mexican
Quick Mexican Fideo
Ingredients
  • 1 tablespoon canola oil
  • 2 tablespoons minced onion
  • 7 ounces vermicelli pasta
  • 4 cups chicken stock
  • 2 cubes tomato-flavored bouillon
Instructions
1
Melt the oil in a spacious cooking vessel over an elevated heat setting. Introduce the onion into the pan; cook and stir for a short duration of 1 minute, ensuring it remains translucent. Incorporate the vermicelli into the mixture; continue to cook until it turns a golden hue, approximately 3 minutes. Introduce the stock and bouillon cubes into the pan; cover it with a lid. Allow the contents to simmer gently until the vermicelli becomes tender, taking around 10 to 11 minutes.