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Quick Jambalaya

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
6 servings
Dinner
Quick Jambalaya
Ingredients
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 4 cloves garlic, minced
  • 1 pound fully cooked kielbasa, cubed
  • 1 (28 ounce) can diced tomatoes with juice
  • 1/2 cup water
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 3 dashes hot sauce
  • 1 1/2 cups orzo pasta
Instructions
1
Heat a generous amount of olive oil in a substantial, deep frying pan over a moderate flame; cook and blend the sliced onion and green bell pepper in the hot oil until they become soft and palatable, approximately 5 to 8 minutes. Introduce minced garlic into the vegetable mixture and cook until it emits a pleasant aroma and becomes tender, roughly 2 minutes.
2
Combine the sliced kielbasa sausage, tomatoes with their juice, water, smoked paprika, dried oregano, fresh thyme, and a dash of hot sauce into the onion mixture. Bring this blend to a rolling boil, then stir in cooked orzo. Lower the heat to a low setting, cover the pan, and let it simmer until the orzo is tender, roughly 10 minutes.