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Quick Hoppin' John

4.5
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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
8 servings
Dinner Southern
Quick Hoppin' John
Ingredients
  • 1 pound smoked beef sausage, cut into bite-size pieces
  • 1 small onion, chopped
  • 3 (15 ounce) cans black-eyed peas, rinsed and drained
  • 2 (10.75 ounce) cans low sodium chicken stock
  • 1 cup water
  • 1/2 teaspoon cayenne pepper, or to taste
  • 2 cups uncooked instant rice
Instructions
1
Heat a large saucepan over medium heat and add the sausage and onion, cooking and stirring constantly until they start to develop a rich brown color, approximately 10 minutes.
2
Next, add the black-eyed peas, chicken stock, water, and a pinch of cayenne pepper to the saucepan, stirring well to combine. Bring the mixture to a rolling boil before adding the rice and covering the saucepan.
3
Now, cook the rice mixture over low heat, stirring occasionally, until it reaches a tender consistency, taking around 20 to 25 minutes.