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Quick Homemade Chili

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
6 servings
Dinner
Quick Homemade Chili
Ingredients
  • 1 pound ground beef
  • 1 onion, chopped
  • 1 (15 ounce) can tomato sauce
  • 1 (15 ounce) can kidney beans
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 1/2 cups water
  • 1 pinch chili powder
  • 1 pinch garlic powder
  • salt and pepper to taste
Instructions
1
Heat a large saucepan over medium heat and add the ground beef and chopped onion. Continuously stir the mixture until it reaches a brown color on the meat and the onion becomes soft, taking approximately 5 to 7 minutes.
2
Introduce the tomato sauce, kidney beans, and stewed tomatoes with their juice into the saucepan. If you desire a less concentrated consistency, you can add water to your preference. Add the chili powder, garlic powder, salt, and black pepper according to your taste.
3
Bring the mixture to a rolling boil, then decrease the heat to low and cover it with a lid. Allow the mixture to gently simmer for 15 minutes, resulting in a delicious and flavorful dish