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Quick Hollandaise Sauce

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PREP TIME
5 min
COOKING TIME
5 min
TOTAL TIME
10 min
SERVINGS
4 servings
Quick Hollandaise Sauce
Ingredients
  • 2 large egg yolks
  • 1 tablespoon lemon juice
  • 1 tablespoon milk
  • 1/2 cup butter, melted and slightly cooled
  • salt and ground black pepper to taste
Instructions
1
Combine egg yolks, freshly squeezed lemon juice, milk, salt, and pepper in a microwave-safe container. Blend these ingredients until well combined using an electric mixer or whisk.
2
Gradually incorporate the melted butter into the mixture, stirring constantly to prevent lumps from forming until you achieve a smooth consistency.
3
Heat the mixture in short bursts of 15 seconds each, stirring vigorously after every interval to prevent scorching. Continue this process until the sauce thickens and reaches your desired temperature, approximately 1 minute.