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Quick Grilled Salmon Patties

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
40 min
SERVINGS
4 servings
Dinner Snack
Quick Grilled Salmon Patties
Ingredients
  • 1/4 cup cracker crumbs
  • 1 large egg, beaten
  • 1 tablespoon lemon juice
  • 1 tablespoon hot sauce
  • 1 teaspoon prepared yellow mustard
  • 1/2 teaspoon paprika
  • 1 (14.75 ounce) can salmon, drained and flaked
  • 1/4 cup honey mustard
Instructions
1
Combine the ingredients of a marinade, including cracker crumbs, egg, lemon juice, hot sauce, mustard, and paprika, in a bowl; mix them thoroughly. Add the salmon fillet to the mixture and stir until it's well-coated.
2
Allow the mixture to sit for at least 5 minutes, enabling the flavors to meld together and create a harmonious blend.
3
Heat up a grill to 300 degrees F (150 degrees C). Line the grill pan with aluminum foil for easy cleanup.
4
Remove any excess moisture from the mixture; this will help the patties hold their shape and achieve a beautiful golden color. Shape the mixture into patties.
5
Cook the patties on the preheated grill for 10 minutes on each side, or until they're golden brown and flake easily with a fork. Serve the patties hot with a side of honey mustard.