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Quick Grilled Quail

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PREP TIME
5 min
COOKING TIME
20 min
TOTAL TIME
25 min
SERVINGS
4 servings
Dinner
Quick Grilled Quail
Ingredients
  • 1/2 teaspoon parsley flakes
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 2 tablespoons olive oil
  • 4 quail
Instructions
1
Preheat your outdoor grill to a medium heat setting, allowing it to warm up gradually.
2
Next, take a moment to lightly coat the grill grates with oil, ensuring they are well-lubricated for even cooking.
3
In a small bowl, mix together the chopped parsley, paprika, garlic powder, salt, and black pepper until well combined.
4
Now, add a drizzle of olive oil to the bowl and stir until all the ingredients are fully incorporated.
5
Using a pastry brush, apply the marinade mixture evenly to both sides of each quail.
6
Place the quails on the grill and cook for 8 minutes, or until they are nicely browned.
7
Using a pair of tongs, carefully flip the quails over and continue to cook for an additional 8 minutes.