Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Quick Grilled Mahi Mahi

4.7
Save
Rate
Tap to rate
PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
3 servings
Dinner
Quick Grilled Mahi Mahi
Ingredients
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 pinch cayenne pepper
  • 3 (4 ounce) fillets wild-caught skin-on mahi-mahi fillets
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
Instructions
1
Preheat your gas grill to a medium-high heat setting, equivalent to 450 degrees Fahrenheit (230 degrees Celsius), and give the grill grates a light coating of oil to prevent sticking.
2
In a small bowl, mix together the dried spices of paprika, oregano, cumin, garlic powder, onion powder, salt, black pepper, and a pinch of heat from the cayenne pepper to create your signature spice blend.
3
Next, brush both sides of the mahi mahi fillets with a generous amount of olive oil and sprinkle the spice mixture evenly over the fish, ensuring it's well-coated.
4
Place the mahi mahi fillets on the hot grill and cook for approximately 4 to 5 minutes per side, or until they achieve a golden brown color and flake easily with a fork.
5
Once the fish is cooked, squeeze a sliver of fresh lemon juice over the top and serve immediately.