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Quick Gingerbread Bars

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
40 min
SERVINGS
8 servings
Dessert
Quick Gingerbread Bars
Ingredients
  • 3 cups biscuit baking mix
  • 1/3 cup white sugar
  • 1 teaspoon pumpkin pie spice
  • 3/4 teaspoon ground ginger
  • 1/2 cup molasses
  • 1/2 cup applesauce
  • 1 egg, beaten
Instructions
1
Preheat your oven to 400 degrees Fahrenheit, or 200 degrees Celsius, for optimal baking results.
2
Next, take a moment to prepare your baking surface by lightly coating it with butter or cooking spray. This will ensure the cookie dough releases easily from the sheet once baked.
3
In a medium-sized bowl, combine the baking mix, white sugar, pumpkin pie spice, and ground ginger. Stir until these dry ingredients are well incorporated.
4
Now, add the molasses, applesauce, and egg to the bowl. Mix until a cohesive dough forms.
5
Turn the dough out onto a lightly dusted surface, such as a countertop or pastry mat. Use your hands to knead the dough for 10 minutes, until it becomes smooth and pliable.
6
Roll out the dough into a 10 inch circle. Place this circular shape onto your prepared baking sheet.
7
Bake the cookie dough in a preheated oven for 15 minutes, or until it reaches your desired level of doneness.
8
Once the cookies are warm from the oven, cut them into wedges. Serve immediately alongside a scoop of cold vanilla ice cream for an indulgent treat.