Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Quick Garlic Bok Choy

4.5
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
4 servings
Dinner Chinese
Quick Garlic Bok Choy
Ingredients
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, crushed and chopped
  • 8 heads baby bok choy, trimmed and cut into bite-size pieces
  • salt to taste
Instructions
1
Collect all the necessary components.
2
Heat a substantial amount of oil in a spacious cooking vessel, such as a large skillet or wok, over an intermediate temperature; cook minced garlic in the hot oil until it emits a fragrant aroma, approximately 1 to 2 minutes.
3
Introduce the bok choy into the mixture; cook and stir constantly until the leafy green parts transform into a vibrant green hue and the stalks soften slightly, taking around 5 to 8 minutes. Add a pinch of salt and present the dish.