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Quick Fried Rice

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PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
20 min
SERVINGS
8 servings
Dinner Asian
Quick Fried Rice
Ingredients
  • 2/3 cup chopped baby carrots
  • 1/2 cup frozen green peas
  • 2 tablespoons vegetable oil
  • 1 clove garlic, minced, or to taste
  • 2 large eggs
  • 3 cups leftover cooked white rice
  • 1 tablespoon soy sauce, or more to taste
  • 2 teaspoons sesame oil, or to taste
Instructions
1
Gather all necessary ingredients before commencing the preparation process.
2
Place the carrots in a compact saucepan and submerge them under water. Initiate a gentle boiling process, allowing the carrots to cook for 3 to 5 minutes. Stir in the peas immediately after, followed by a swift draining of the mixture through a colander.
3
Heat a wok over extremely high heat. Pour in a generous amount of vegetable oil, then swiftly incorporate the carrots, peas, and garlic into the wok; cook for approximately 30 seconds. Add eggs to the mixture and stir rapidly to combine scrambled eggs with vegetables.
4
Introduce cooked rice into the wok, stirring quickly to blend it harmoniously with the vegetables. Add soy sauce and toss the rice mixture to coat evenly. Drizzle a small amount of sesame oil over the rice, then toss it again to distribute the flavor uniformly.
5
Present the dish hot and relish the culinary experience!