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Quick Fried Chicken Sandwich

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
4 servings
Lunch Dinner
Quick Fried Chicken Sandwich
Ingredients
  • 1 cup all-purpose flour
  • 1/2 teaspoon ground paprika
  • 1/2 teaspoon garlic powder
  • 4 skinless, boneless chicken breasts
  • 5 tablespoons vegetable oil, or as needed
  • 4 leaves romaine lettuce
  • 1 large tomato, sliced
  • 4 whole wheat buns, toasted
Instructions
1
Combine the dry ingredients of flour, paprika, and garlic powder in a small container. Thoroughly mix these dry ingredients together until well combined
2
.
3
Dip each piece of chicken into the mixture, coating it evenly on all sides. This ensures that the chicken is well-seasoned and ready for cooking
4
.
5
Heat a generous amount of oil in a large, heavy skillet over an intermediate heat setting. Add the chicken to the skillet and cook it in batches until it reaches a golden brown color on both sides, indicating that it is cooked through. This should take around 5 minutes per side
6
.
7
Remove the chicken from the skillet and place it on a stack of paper towels to drain excess oil
8
.
9
Assemble the dish by placing a portion of chicken on each bun, followed by a layer of lettuce and tomato. This creates a satisfying and flavorful meal
10
.