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Quick Crawfish Etouffee

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PREP TIME
20 min
COOKING TIME
20 min
TOTAL TIME
40 min
SERVINGS
8 servings
Dinner
Quick Crawfish Etouffee
Ingredients
  • 1/2 cup butter
  • 1 onion, diced
  • 1 green bell pepper, chopped
  • 1 bunch green onions, chopped
  • 2 stalks celery, chopped
  • 1 (10.75 ounce) can condensed golden mushroom soup
  • 3/4 cup chopped fresh parsley
  • 1 teaspoon Cajun seasoning, or to taste
  • salt and ground black pepper to taste
  • 2 pounds crawfish tail meat
Instructions
1
Heat a substantial, thick-bottomed pan over medium heat and melt the butter. Introduce the onion, green bell pepper, green onions, and celery into the pan; cook these vegetables constantly until the onion becomes transparent and they have started to lose their crunchiness, approximately 10 minutes. Combine the golden mushroom soup, parsley, Cajun seasoning, salt, and black pepper into the pan; bring this mixture to a rolling boil.
2
Combine the crawfish tail meat gently with the sauce, and let it simmer until the crawfish tails have turned opaque, ranging from 10 to 15 minutes.