Cooking made easy
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and
ScrummyChef will instantly come up with a new recipe just for you.

Quick Coconut Rice Pudding

4.5
Save
Rate
Tap to rate
PREP TIME
5 min
COOKING TIME
6 min
TOTAL TIME
11 min
SERVINGS
6 servings
Dessert
Quick Coconut Rice Pudding
Ingredients
  • 3 cups leftover cooked rice
  • 1 (13.5 ounce) can coconut milk
  • 1 cup white sugar
  • 1 tablespoon coconut oil
  • 1 tablespoon unsalted butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
Instructions
1
Begin by placing the leftover rice into a saucepan, where it will serve as the foundation for our dish. Next, pour in the coconut milk, allowing its rich flavor to complement the rice. Now, incorporate sugar into the mixture, stirring until it is fully dissolved and evenly distributed.
2
Add a generous amount of coconut oil to the saucepan, followed by melted butter for added richness. Introduce a hint of vanilla into the blend, and sprinkle a pinch of salt to enhance the overall flavor.
3
Now, heat the saucepan over medium heat, stirring constantly and frequently to ensure a smooth and even cooking process. Continue this for approximately 6 minutes, or until the sugar has fully dissolved and the mixture is hot and steaming.