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Quick Cobbler with Canned Peaches

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PREP TIME
10 min
COOKING TIME
45 min
TOTAL TIME
55 min
SERVINGS
16 servings
Dessert
Quick Cobbler with Canned Peaches
Ingredients
  • 2 (29 ounce) cans sliced peaches in juice
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 3/4 cup unsalted butter, softened
  • 1 cup chopped pecans
Instructions
1
Begin by preheating your oven to a high temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
2
Next, fill a 9x13-inch baking dish with the sweet, juicy peaches and their accompanying juice.
3
In a separate bowl, merge together flour, sugar, and butter to form a crumbly mixture. Using your hands, work the ingredients together until they reach a flaky consistency.
4
Carefully spread this crumbly mixture evenly over the layer of peaches, followed by a generous scattering of pecans on top.
5
Place the dish in your preheated oven and bake until the golden-brown topping is perfectly toasted and the peaches are bubbly, taking anywhere from 45 minutes to an hour.