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Quick Clam Chowder

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PREP TIME
10 min
COOKING TIME
480 min
TOTAL TIME
490 min
SERVINGS
10 servings
Dinner New England
Quick Clam Chowder
Ingredients
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 (10.75 ounce) can condensed cream of potato soup
  • 1 (10.75 ounce) can New England clam chowder
  • 2 (6.5 ounce) cans minced clams
  • 1 quart half-and-half cream
  • 1 pint heavy whipping cream
Instructions
1
Combine the rich flavors of cream of celery soup, cream of potato soup, and clam chowder in a slow cooker for a hearty and comforting dish. Add the undrained can of clams, followed by the drained can of clams, to create a savory base. Next, stir in half-and-half cream and whipping cream to add a luxurious texture. Finally, blend all the ingredients together in the slow cooker and cover it with a lid.
2
Cook on low for 6 to 8 hours, allowing the flavors to meld and the dish to simmer.