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Quick Chili Cornbread Pie

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
6 servings
Lunch Dinner
Quick Chili Cornbread Pie
Ingredients
  • 1 (8.5 ounce) package cornbread mix (such as Jiffy®)
  • 1/3 cup milk
  • 1 large egg
  • 2 (15 ounce) cans turkey chili with beans, undrained
  • 2 tablespoons shredded Cheddar cheese, or as desired
  • 1 tablespoon sour cream, or to taste
Instructions
1
Preheat your oven to a high temperature of 400 degrees Fahrenheit (200 degrees Celsius).
2
Take a bowl and combine the cornbread mix, milk, and egg. Mix these ingredients together until they form a slightly uneven consistency.
3
Place the turkey chili with beans into a 9-inch pie dish. Then, pour the cornbread batter over the top of the chili.
4
Put the pie dish in the preheated oven and bake for 20 to 25 minutes, or until the cornbread edges start to turn golden brown and the center is fully cooked.
5
Serve each portion of cornbread topped with a generous helping of Cheddar cheese and a dollop of sour cream.