Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Quick Chicken Tortilla Soup with Six Simple Cans

4.5
Save
Rate
Tap to rate
PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
20 min
SERVINGS
6 servings
Lunch Dinner
Quick Chicken Tortilla Soup with Six Simple Cans
Ingredients
  • 2 (14.5 ounce) cans chicken broth
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can black beans
  • 1 (10 ounce) can chunk chicken
  • 1 (10 ounce) can diced tomatoes with green chile peppers, drained
  • crushed tortilla chips
  • shredded Cheddar cheese
Instructions
1
Collect all necessary components.
2
Place a mixture of chicken broth, corn, black beans, diced chunk chicken, and tomatoes with green chilies in a substantial cooking vessel, such as a large saucepan or stockpot, over medium heat.
3
Gradually cook, with intermittent stirring, until the chicken reaches a suitable temperature, approximately 15 minutes.
4
Present the dish warmly, accompanied by tortilla chips and shredded cheese.