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Quick Chicken Pot Pie

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
6 servings
Dinner
Quick Chicken Pot Pie
Ingredients
  • 2 cups cooked, diced chicken breast
  • 1 (15 ounce) can mixed vegetables, drained
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1/2 cup milk
  • 2 (9 inch) deep-dish frozen pie crusts, thawed
Instructions
1
Firstly, preheat your oven to a high temperature of 350 degrees Fahrenheit (or 175 degrees Celsius if you prefer metric).
2
Next, in a large mixing bowl, merge the chicken, mixed vegetables, condensed soup, and milk together until well combined.
3
Then, carefully place the combined mixture into the pre-baked pie crust that sits at the bottom of your baking dish.
4
After that, cover the mixture with the second pie crust and seal the edges by pressing them firmly together.
5
Before baking, use a fork to create small holes in the top crust, allowing steam to escape during cooking.
6
Finally, bake the pie in your preheated oven until the crust is a beautiful golden brown color and has been cooked for approximately 30 minutes.