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Quick Chicken Bulgogi

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner Korean
Quick Chicken Bulgogi
Ingredients
  • 1/4 cup chopped onion
  • 5 tablespoons soy sauce
  • 2 1/2 tablespoons brown sugar
  • 2 tablespoons minced garlic
  • 2 tablespoons sesame oil
  • 1 tablespoon sesame seeds
  • 1/2 teaspoon cayenne
  • salt and ground black pepper to taste
  • 1 pound skinless, boneless chicken breasts, cut into thin strips
Instructions
1
Combine the finely chopped onion with a mixture of soy sauce, brown sugar, minced garlic, sesame oil, toasted sesame seeds, and a pinch of heat from the cayenne pepper in a bowl. Whisk everything together until you achieve a perfectly blended marinade.
2
Heat a large skillet over medium-high heat and cook the chicken breast along with its homemade marinade, stirring constantly until the chicken is fully cooked through and reaches a safe internal temperature of 165 degrees Fahrenheit, approximately taking around 15 minutes.