Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Quick Cheese and Spinach Pie

5.0
Save
Rate
Tap to rate
PREP TIME
20 min
COOKING TIME
20 min
TOTAL TIME
45 min
SERVINGS
10 servings
Dinner
Quick Cheese and Spinach Pie
Ingredients
  • cooking spray
  • 1 bunch fresh spinach
  • 3 green onions, diced
  • 1/4 cup chopped fresh dill
  • 1 teaspoon minced garlic
  • salt and ground black pepper to taste
  • 5 ounces shredded mozzarella cheese
  • 1 (4 ounce) package grated Parmesan cheese
  • 1 (4 ounce) package crumbled feta cheese
  • 1 egg, lightly beaten
  • 2 sheets frozen puff pastry, thawed
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2
Next, take a large baking sheet and lightly coat it with cooking spray to prevent sticking.
3
Heat a large skillet over medium-high heat, then spray it with cooking spray.
4
Sauté chopped spinach, green onions, dill, garlic, salt, and pepper in the skillet until the spinach softens and starts to release its moisture, taking about 3-5 minutes.
5
In a separate bowl, mix together mozzarella, Parmesan, and feta cheeses. Add an egg to the mixture and combine it with the sautéed spinach.
6
Place a large sheet of puff pastry on the prepared baking sheet. Use your finger to moisten the edges, creating a thin layer of water.
7
Add the spinach and cheese mixture to one half of the pastry, leaving a 1/2-inch border around the edges.
8
Place another sheet of puff pastry on top and press down the edges to seal them tightly. Make two shallow cuts on top of the pastry using a knife, allowing steam to escape during baking.
9
Spray the top of the pastry with cooking spray for added crispiness.
10
Bake the pastry in your preheated oven until it's golden brown, taking about 15-20 minutes.
11
Once done, let the pastry cool for 5 minutes before slicing it into sections using a pizza cutter.