Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Quick Brunswick Stew

4.7
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
12 servings
Dinner Southern
Quick Brunswick Stew
Ingredients
  • 3 (15 ounce) cans cream-style corn
  • 3 (14 ounce) cans diced tomatoes, drained
  • 33 ounces cooked diced chicken breast
  • 18 ounces shredded cooked pork
  • 1 (15.25 ounce) can sweet corn, drained
  • 1 1/2 cups ketchup
  • 1 (8 ounce) can tomato sauce
  • 1 cup water
  • 1/3 cup bacon drippings
  • 1/3 cup hickory smoke-flavored barbeque sauce
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon hot sauce (such as Tabasco® Green Jalapeno Sauce)
  • 1 teaspoon ground black pepper
Instructions
1
Combine the rich flavors of cream-style corn, juicy tomatoes, savory chicken, and tender pork in a Dutch oven or stockpot. Add sweet corn for an extra layer of sweetness, along with the tangy flavors of ketchup and tomato sauce.
2
Add water to the mixture to achieve the perfect consistency, then stir in some savory bacon drippings for added depth. Next, add a sweet and smoky barbeque sauce to the pot, followed by a dash of Worcestershire sauce for umami flavor.
3
Finally, add a pinch of hot sauce to give the dish a spicy kick, and finish it off with a generous sprinkle of black pepper.
4
Simmer the mixture over low heat, stirring occasionally, until it reaches a warm and comforting temperature, taking anywhere from 20 to 45 minutes to achieve the perfect result.