Quick Boiled Ribs

Gather all necessary items, including the ingredients.\nPrepare the ribs by combining 2 1/2 quarts of water, rice vinegar, a finely chopped onion, minced garlic, salt, five-spice powder, chili flakes, and bay leaves in a large cooking vessel. Bring the mixture to a rolling boil; then gradually decrease the heat to a low simmer, allowing it to cook for 15 to 20 minutes.\nSubmerge the ribs in this flavorful liquid and return it to a gentle simmer. Next, adjust the heat to its lowest setting and let the ribs cook for 1 hour.\nPreheat your oven to 375 degrees F (190 degrees C). Line a baking sheet with a silicone mat for easy cleanup.\nCombine soy sauce, rice vinegar, chili paste, mustard, ketchup, honey, brown sugar, and five-spice powder in a large mixing container. Whisk the ingredients together until they form a smooth, cohesive glaze.\nTransfer the ribs from their flavorful liquid to the bowl containing the soy sauce glaze. Gently toss the ribs to coat them evenly with the sweet and savory sauce.\nPlace the glazed ribs on a prepared baking sheet lined with a silicone mat. Set aside some of the extra glaze for future use.\nBake the ribs in a preheated oven at 375 degrees F (190 degrees C) for 15 minutes. Flip the ribs over and brush them with additional glaze. Continue baking for an additional 15 to 20 minutes, brushing the ribs occasionally with any remaining glaze if desired. Remove the ribs from the oven and serve them hot.