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Quick Blackened Shrimp

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PREP TIME
5 min
COOKING TIME
5 min
TOTAL TIME
10 min
SERVINGS
2 servings
Dinner
Quick Blackened Shrimp
Ingredients
  • 12 ounces raw shrimp (26 to 30 count), peeled and deveined
  • 1 teaspoon Cajun blackened seasoning, or to taste
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
Instructions
1
Put the shrimp in a container and sprinkle them with blackened seasoning powder.
2
Melt olive oil and butter together in a frying pan over a medium-high flame. Cook the shrimp until they turn white, approximately one minute on each side.
3
Alternatively,
4
Add the shrimp to a dish and dust them with blackened seasoning.
5
Melt olive oil and butter in a pan over medium-high heat. Cook the shrimp until they become opaque, roughly one minute on each side.
6
Or,
7
Put the shrimp in a container and sprinkle them with blackened seasoning.
8
Heat olive oil and butter together over medium-high heat in a pan. Cook the shrimp until they turn white, about one minute on each side.