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Quick Black Bean Soup

4.8
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PREP TIME
20 min
COOKING TIME
30 min
TOTAL TIME
50 min
SERVINGS
6 servings
Soup
Quick Black Bean Soup
Ingredients
  • 2 tablespoons vegetable oil
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 1 large carrot, peeled and thinly sliced
  • 3 cloves garlic, minced
  • 2 (15 ounce) cans black beans
  • 1 (14 ounce) can chicken broth
  • 2 cups cubed cooked ham
  • 1/2 teaspoon salt
  • 1/4 teaspoon cumin
  • ground black pepper to taste
  • 1 cup shredded Cheddar cheese
  • 1 cup sour cream
Instructions
1
Preheat the cooking vessel by warming oil over a moderate flame. Introduce the onion, bell pepper, carrot, and garlic into the pot; allow them to soften until they reach a tender state, approximately 5 minutes. Combine half of the black beans with the vegetables and then add chicken broth to the mixture.
2
Utilize a food processor or blender to liquefy the remaining black beans, achieving a uniform consistency. Incorporate the blended beans into the pot and bring the soup to a rolling boil. Gradually decrease the heat to a low setting. Introduce diced ham, salt, cumin, and pepper into the pot; let it simmer for 20 minutes. Top with shredded Cheddar cheese and a dollop of sour cream before serving