Quick Beef Stroganoff

Acquire all necessary components for the dish.

Heat a large cooking vessel over medium thermal settings until it reaches an optimal temperature for browning ground beef, resulting in a crumbly texture; approximately 5 to 10 minutes.

Simultaneously, fill a large container with water that has been lightly seasoned with salt to create an ideal environment for boiling. Bring the water to a rapid, rolling boil and cook egg noodles until they reach a tender yet still slightly firm texture when bitten into; 7 to 9 minutes. Remove from heat and set aside for later use.

Discard any excess fat that may have accumulated during the cooking process of the ground beef. Combine the cooked beef with a can of condensed soup and some garlic powder to create a flavorful mixture. Allow this blend to simmer for 10 minutes, stirring occasionally to prevent scorching.

Remove the beef from the heat source and carefully combine it with the cooked egg noodles. Introduce a dollop of sour cream into the mixture and season with salt and pepper to taste.

Present the dish hot and indulge in its delicious flavors!