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Quick Beef Gravy
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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
6 servings

Ingredients
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 onion, chopped
- 1 1/2 cups water
- 3 teaspoons beef bouillon
Instructions
1
Collect all necessary components beforehand.
2
Heat the butter in a compact cooking vessel over an intermediate temperature. Mix it with flour to merge and incorporate the onion. Introduce water into the mixture and flavor with bouillon.
3
Simmer until it reaches a thickened consistency.