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Quick Baked Walleye Fillets

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PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
15 min
SERVINGS
4 servings
Dinner U.S.
Quick Baked Walleye Fillets
Ingredients
  • 3 tablespoons clarified butter, melted
  • 4 (4 ounce) fillets walleye fillets, cut into pieces
  • 1/2 teaspoon lemon pepper
  • 1/2 teaspoon dried basil
Instructions
1
Preheat your oven to a high temperature, specifically 500 degrees F (260 degrees C).
2
Next, pour the melted butter into a standard-sized 9x13-inch baking dish. Position the fillets in the butter, with their skin facing downwards.
3
Evenly distribute a blend of lemon pepper and basil over the fish fillets.
4
Bake the fish in the preheated oven until it has become opaque and can be easily flaked with a fork, requiring 5 to 7 minutes of cooking time.