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Quick Baked Turkey Meatballs

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
4 servings
Dinner
Quick Baked Turkey Meatballs
Ingredients
  • 1 pound ground turkey
  • 1/2 cup Italian bread crumbs
  • 1/4 cup thinly sliced baby spinach
  • 1 large egg
  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder
Instructions
1
Collect all necessary components before commencing the cooking process.
2
Preheat your oven to 375 degrees Fahrenheit (or 190 degrees Celsius, if using a metric scale).
3
Combine ground turkey, bread crumbs, chopped spinach, beaten egg, onion powder, and garlic powder in a bowl until everything is fully incorporated.
4
Form the mixture into eight small, hand-sized meatballs and space them two inches apart on a baking sheet.
5
Place the prepared meatballs in the preheated oven and cook until they are no longer pink at their center and have a nicely browned exterior, taking around 15 to 20 minutes.
6
Use an instant-read thermometer to check the internal temperature of the meatballs, aiming for at least 165 degrees Fahrenheit (or 74 degrees Celsius).
7
Once the meatballs are cooked to your liking, serve and indulge!