Quick Baked Lasagna

Preheat your oven to a high temperature, specifically 375 degrees Fahrenheit or 190 degrees Celsius.

Next, fill a large container with water and add a moderate amount of salt. Bring the mixture to a rolling boil, then carefully add lasagna noodles and cook until they reach an optimal level of doneness, usually around 8 to 10 minutes; remove them from the water and drain.

In a separate cooking vessel, heat some oil and cook ground beef until it's nicely browned. Using a utensil like a fork, combine cottage cheese, eggs, garlic powder, parsley, salt and pepper in a separate bowl.

In another container, mix together tomato paste and tomato sauce to create a rich and tangy blend.

Now, arrange the cooked noodles in a 9x13 inch baking dish. Add layers of ground beef, tomato sauce mixture and cottage cheese mixture, repeating the process two times to achieve a balanced composition. Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil during the final 8 minutes of cooking time.