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Quick Asian Ground Beef and Noodle Bowls

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
4 servings
Dinner
Quick Asian Ground Beef and Noodle Bowls
Ingredients
  • 1 pound ground beef
  • 2 teaspoons green onion, white part only, thinly sliced
  • 2 1/2 cups water
  • 2 (3 ounce) packages ramen noodles (such as Nissin® Top Ramen®)
  • 1 (12 ounce) package frozen Asian vegetable medley
  • 3 tablespoons hoisin sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon chopped fresh cilantro
  • 1/2 teaspoon Chinese five-spice powder
  • 1/4 teaspoon ground ginger
  • 2 tablespoons green onions, green parts only, thinly sliced
  • 2 teaspoons sesame seeds
Instructions
1
Heat a large skillet over high heat, cooking ground beef until it loses its pink color and the white part of green onions becomes tender and translucent, approximately 5 minutes.
2
Transfer the cooked meat to a separate container, drain any excess moisture, and set it aside.
3
In the same skillet, combine water, ramen noodles, and frozen vegetables. Bring the mixture to a rolling boil and cook until the noodles are tender, taking around 3 to 5 minutes.
4
In a small bowl, mix together hoisin sauce, soy sauce, Sriracha sauce, brown sugar, cilantro, Chinese five-spice, and ginger until the sauce is thoroughly blended.
5
Return the cooked ground beef to the skillet, add the prepared sauce, and stir until the meat is heated through, roughly 2 minutes.
6
Serve the dish hot, garnished with green onions and sesame seeds.