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Quick Artichoke Dip

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PREP TIME
5 min
COOKING TIME
20 min
TOTAL TIME
25 min
SERVINGS
7 servings
Quick Artichoke Dip
Ingredients
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
Instructions
1
First, preheat your oven to a medium-high temperature of 375 degrees Fahrenheit or 190 degrees Celsius.
2
Meanwhile, in a large mixing container, blend artichoke hearts with mayonnaise and Parmesan cheese until they form a smooth, cohesive mixture.
3
Next, transfer the artichoke mixture to a 9x13-inch baking dish and spread it evenly across the surface.
4
After that, place the baking dish in your preheated oven and bake until it reaches a bubbly, golden-brown consistency, taking approximately 15 to 20 minutes.
5
Finally, remove the dish from the oven and let it cool slightly before serving.