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Quick Apple Crisp

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PREP TIME
15 min
COOKING TIME
50 min
TOTAL TIME
65 min
SERVINGS
12 servings
Dessert U.S.
Quick Apple Crisp
Ingredients
  • 6 apple - peeled, cored and sliced
  • 1 cup water
  • 1 (18.25 ounce) package white cake mix
  • 1 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter, melted
Instructions
1
Preheat your oven to the optimal temperature of 350 degrees Fahrenheit, or 175 degrees Celsius.
2
Next, lightly coat a 9x13-inch baking dish with a thin layer of cooking spray to prevent the apple dessert from sticking.
3
Arrange sliced apples in an even and uniform layer at the bottom of the prepared baking dish.
4
Drizzle water over the apples in a gentle manner to add moisture and flavor.
5
In a separate bowl, mix together cake mix, brown sugar, and ground cinnamon until well combined.
6
Add melted butter to the mixture and stir until it forms a crumbly, cohesive blend.
7
Sprinkle the cake mixture evenly over the apples in the baking dish.
8
Bake the apple dessert in a preheated oven for 50 to 55 minutes, or until it is bubbly and the topping is golden brown.