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Quick Apple Cobbler

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
12 servings
Dessert
Quick Apple Cobbler
Ingredients
  • 3 tablespoons white sugar
  • 1 teaspoon ground cinnamon
  • 6 large Granny Smith apples - peeled, cored and sliced
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 1 large egg
  • 1 teaspoon baking powder
  • 1/4 cup water
Instructions
1
Preheat your oven to a high temperature of three hundred fifty degrees Fahrenheit, or one seventy-five degrees Celsius.
2
In a small container, mix together three tablespoons of sugar and a pinch of cinnamon until well combined.
3
Then, arrange sliced apples in an ungreased nine by thirteen-inch baking dish in a single layer.
4
Next, sprinkle each layer of apples with the cinnamon-sugar mixture you created earlier.
5
Meanwhile, in a separate bowl, whisk together two cups of flour, three tablespoons of sugar, one egg, and a teaspoon of baking powder using a fork.
6
After that, spread the flour mixture evenly over the apples in the baking pan.
7
Finally, lightly drizzle a small amount of water over the top of the mixture before placing it in the oven.
8
Once inside the preheated oven, bake until the top is golden brown and crispy, taking approximately thirty minutes to achieve this result.