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Quick And Easy White Chicken Enchiladas

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
6 servings
Dinner
Quick And Easy White Chicken Enchiladas
Ingredients
  • 4 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup green salsa
  • 2 (6 ounce) packages seasoned cooked chicken cubes
  • 1 cup shredded Mexican-style cheese blend
  • 1 1/2 cups white cheese sauce, or queso dip
  • 6 (8 inch) flour tortillas
Instructions
1
Preheat your oven to a medium-high temperature of 375 degrees Fahrenheit (or equivalently, 190 degrees Celsius).
2
Next, lightly coat an 8x8-inch glass baking dish with a non-stick cooking spray to prevent food from sticking.
3
Combine the softened cream cheese, sour cream, and salsa in a bowl until they are thoroughly mixed together.
4
Then, gently fold in the cooked chicken and shredded cheese into the cream cheese mixture.
5
Spread a small amount of white cheese sauce onto the bottom of the prepared baking dish.
6
After that, divide the filling mixture evenly among the tortillas and roll each one into a firm cylinder shape.
7
Place the rolled tortilla cylinders into the prepared baking dish and cover them with the remaining white cheese sauce.
8
Finally, bake in a preheated oven until the top is golden brown and bubbly, approximately 30 minutes.
9
Allow the dish to rest for 5 minutes before serving.