Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Quick And Easy White Chicken Chili

4.6
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
40 min
TOTAL TIME
50 min
SERVINGS
4 servings
Dinner
Quick And Easy White Chicken Chili
Ingredients
  • 1 tablespoon olive oil
  • 3 skinless, boneless chicken breast halves
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 5 1/4 cups chicken broth
  • 3 (15 ounce) cans cannellini (white kidney) beans, rinsed and drained
  • 2 (4 ounce) cans chopped green chiles
  • 1 tablespoon dried oregano
  • 1 teaspoon ground cumin
  • 2 pinches cayenne pepper, or to taste
  • 1/4 cup chopped fresh cilantro, or to taste
  • 1/2 cup shredded Monterey Jack cheese, or to taste
  • salt to taste
Instructions
1
Preheat a Dutch oven over medium heat, using olive oil as the cooking medium. Sear chicken, onion, and garlic in the hot oil until both sides of the chicken are nicely browned, taking approximately 5 minutes.
2
Transfer the cooked chicken to a cutting board and cut it into 1-inch sized pieces for further use.
3
Return the chicken pieces to the Dutch oven and add a mixture of chicken broth, cannellini beans, green chiles, oregano, cumin, and cayenne pepper. Allow the ingredients to come together in a gentle simmer, cooking until the chicken is fully cooked through, requiring 30 to 40 minutes of continuous heat.
4
Divide a generous amount of cilantro among four serving bowls. Ladle the warm chili over the cilantro and top with a sprinkle of cheese.
5
Finish the dish by sprinkling a pinch of salt over the chili to bring out its flavors.