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Quick And Easy Sautéed Asparagus

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
4 servings
Dinner
Quick And Easy Sautéed Asparagus
Ingredients
  • 1 bunch fresh asparagus, trimmed
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup water
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
Instructions
1
Heat a large skillet over medium-high heat, allowing the oil to warm up. Next, carefully pour olive oil into the skillet, ensuring it covers the entire surface.
2
Now, add the asparagus spears to the skillet and cover it with a lid. Allow the asparagus to cook for 5 minutes, gently stirring every now and then to prevent burning.
3
To keep the asparagus moist and tender, pour in some water and cover the skillet again. Continue cooking for another 5 minutes or until the asparagus reaches your desired level of tenderness.
4
Finally, sprinkle some salt and pepper over the asparagus to enhance its flavor.