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Crispy Home Fries

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PREP TIME
5 min
COOKING TIME
20 min
TOTAL TIME
25 min
SERVINGS
4 servings
Breakfast
Crispy Home Fries
Ingredients
  • 3 medium russet potatoes, cubed
  • 3 tablespoons butter or margarine
  • salt and ground black pepper to taste
Instructions
1
Collect and prepare all the necessary components for cooking.
2
Next, thoroughly rinse the diced potatoes with cold water to remove any impurities, then carefully drain them in a colander.
3
Subsequently, melt the butter in a large and deep skillet over an intermediate heat setting. Then, carefully place the potato cubes into the skillet and sprinkle them with a pinch of salt and a few grinds of black pepper; mix everything together until the potatoes are evenly coated.
4
After that, cover the skillet with a lid to trap the heat and allow the potatoes to cook for 10 minutes, or until they are tender.
5
Following that, carefully lift the lid off the skillet and continue to cook the potatoes, stirring them frequently, until they are golden brown and crispy on all sides. This should take around 10 more minutes.
6
Finally, remove the skillet from the heat source and serve the crispy potatoes hot.