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Grilled Seasoned Potatoes

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PREP TIME
5 min
COOKING TIME
25 min
TOTAL TIME
30 min
SERVINGS
4 servings
Grilled Seasoned Potatoes
Ingredients
  • 2 large russet potatoes, scrubbed
  • 2 tablespoons olive oil
  • salt and ground black pepper to taste
Instructions
1
Acquire the necessary components.
2
Preheat a barbecue grill outdoors to a medium heat level and lightly anoint the metal surface with oil.
3
Use a fork to puncture potatoes multiple times; position them on a microwave-safe dish. Microwave on maximum power for 5 minutes, rotating the potatoes every 2 minutes during this time.
4
Cut each potato in half lengthwise; microwave for an additional 2 minutes.
5
Apply a thin layer of oil to the cut surfaces, followed by a sprinkling of salt and pepper.
6
Place the potatoes on the preheated grill and continue cooking until they are tender on the inside and crispy on the outside, taking 15 to 20 minutes in total, flipping them halfway through.