Cooking made easy
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and
ScrummyChef will instantly come up with a new recipe just for you.

Crispy Fish Tacos

4.5
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
10 servings
Dinner U.S.
Crispy Fish Tacos
Ingredients
  • 30 breaded frozen fish sticks
  • 1/2 cup vegetable oil
  • 10 corn tortillas
  • 1/2 pound finely shredded red cabbage
  • 3/4 cup tartar sauce
  • 3/4 cup salsa
Instructions
1
Preheat the oven to a high temperature of 400 degrees Fahrenheit, equivalent to 200 degrees Celsius.
2
Take the fish sticks and spread them out in a straight line on a baking sheet, ensuring they don't overlap.
3
Place the fish sticks in the preheated oven and bake for 20 minutes, or until they become crispy and golden brown on the outside.
4
Remove the fish sticks from the oven and cut each one into thirds for a more manageable serving size.
5
Heat some vegetable oil in a large skillet over high heat, allowing it to reach its maximum temperature.
6
Add the tortillas to the hot skillet and cook them until they become soft and pliable.
7
Drain the cooked tortillas on paper towels to remove excess moisture.
8
Fill each heated tortilla with a portion of fish stick, some shredded cabbage, a dollop of tartar sauce, and a spoonful of salsa to create a delicious meal.